March 18 - 19, 2025
Mar 18, 2025 (9:00am-4:00pm (Atlantic))
Mar 19, 2025 (9:00am-12:00pm (Atlantic))
French
Classroom
CUPE/SCFP
This course serves as an introduction into the world of health and safety and explores different basic concepts such as:
• Identification of hazards;
• Hierarchy of controls;
• The basic role of health and safety committees;
• Basics on the right to refuse.
NOTE: See more Health and Safety courses in the Health and Safety Learning Series.
Health & Safety Learning Series
Mar 7, 2025
Four Points by Sheraton Edmundston
100, Rue Rice Street
Edmundston, New Brunswick
(map)
18
Lynne Williams-LePage
maritimeeducation@cupe.ca