April 25 - 26, 2020
English
CUPE/SCFP
This course serves as an introduction into the world of health and safety and explores different basic concepts such as:
• Identification of hazards;
• Hierarchy of controls;
• The basic role of health and safety committees;
• Basics on the right to refuse.
NOTE: See more Health and Safety courses in the Health and Safety Learning Series.
Apr 20, 2020
Best Western Plus Fredericton Hotel & Suites
333 Bishop Drive
Fredericton, New Brunswick
(map)
22
Please note that this workshop may be cancelled due to low registration or other reasons.
Send your cancellation request in writing with your local number, address and telephone number by the registration deadline to: Sheila Bourque, maritimeseducation@cupe.ca, 91 Woodside Lane, FREDERICTON, New Brunswick E3C 0C5
In response to the health concerns of our members and staff, CUPE has implemented a Scent-Free Policy at all of our workshops. Scented products such as hair spray, perfume and deodorant can trigger reactions such as respiratory distress and headaches. Facilitators and participants are asked to refrain from using scented products while attending our workshops and meetings. Thank you for your cooperation.
Sheila Bourque
maritimeseducation@cupe.ca