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September 16 - 17, 2024

French

CUPE/SCFP

This course serves as an introduction into the world of health and safety and explores different basic concepts such as:
• Identification of hazards;
• Hierarchy of controls;
• The basic role of health and safety committees;
• Basics on the right to refuse.

NOTE: See more Health and Safety courses in the Health and Safety Learning Series.

Sep 6, 2024

Hampton Inn & Suites Moncton
700 Mapleton Road
Moncton, New Brunswick
(map)

18

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Lynne Williams-LePage
maritimeeducation@cupe.ca

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