May 14 - 15, 2026
May 14, 2026 (9:00am-4:00pm (Atlantic))
May 15, 2026 (9:00am-12:00pm (Atlantic))
French
Classroom
CUPE/SCFP
This course serves as an introduction into the world of health and safety and explores different basic concepts such as:
• Identification of hazards;
• Hierarchy of controls;
• The basic role of health and safety committees;
• Basics on the right to refuse.
NOTE: See more Health and Safety courses in the Health and Safety Learning Series.
Health & Safety Learning Series
May 3, 2026
Four Points by Sheraton Edmundston
100, Rue Rice Street
Edmundston, New Brunswick
(map)
25
Lynne Williams-LePage
maritimeeducation@cupe.ca
(506) 684-5518