COVID-19 is a new illness that has infected thousands of people across the globe, so far mainly in China. Originating in Wuhan, China, COVID-19 is caused by a virus from the same family as the SARS (severe acute respiratory syndrome) coronavirus. Though serious, indications are that it is probably not as deadly as SARS.
According to Health Canada, coronaviruses (CoV) are a large family of viruses that can cause illness ranging from the common cold to more severe diseases. Though it has been determined that the virus can spread from person to person, how exactly the virus is transmitted remains unclear.
The American Center for Disease Control and Prevention identifies four main types of CoV in which infections are quite common, usually leading to common cold symptoms. However, there are the rare types of CoV such as SARS and MERS (Middle East respiratory syndrome) that can be far more serious and can lead to pneumonia, respiratory failure, kidney failure, or even death.
Common practices still hold
To help reduce the likelihood of becoming infected by any viral infection, common practices still hold:
- Wash your hands often with soap and water for at least 20 seconds
- Avoid touching your eyes, nose, or mouth with unwashed hands
- Avoid close contact with people who are sick
Workers in some sectors (for example, health care and transportation) have a greater likelihood of exposure to viruses and other disease-causing agents. Employers have a general duty to take every precaution reasonable in the circumstances to protect workers from hazards in their workplaces. Employers in these sectors should already have effective plans in place for regular day-to-day interactions.
When new viruses are identified, employers, in consultation with their health and safety committees or worker representatives, should follow an appropriate hazard-assessment methodology that looks at the virus and considers if existing controls are appropriate. The goal of a prevention plan must be to eliminate exposure to the infectious virus as much as possible. The selection of controls should be guided by a hierarchy of controls and include both engineering and administrative controls.
- Use isolation wards and self-contained areas and negative pressure rooms to reduce exposure when cases are suspected.
- Ensure proper ventilation with high efficiency particulate air (HEPA) filtration units.
- Make plans to alter the physical space of workplaces to prevent the spread of viruses and influenza-like illness.
- Establish separate entrances and exits as well as triage areas in health care workplaces for those with suspected CoV, influenza, or related symptoms.
- Develop an exposure control plan before an outbreak occurs.
- Stock and manage the distribution of personal protective equipment (PPE).
- Adjust staffing levels to accommodate high rates of sick leave.
- Educate workers, patients and visitors on viruses and influenza, including the steps to take to mitigate exposure.
- Group infected patients in health care settings and limit worker exposure to infected patients.
- Combine tasks to limit the number of workers entering areas with infected patients.
- Implement effective environmental, housekeeping and laundry protocols (where applicable) to reduce the spread of viruses and influenza.
- Provide access to effective hygiene and hand-washing facilities.
Personal protective equipment
- Provide fit-tested N95 respirators or more protective NIOSH-certified respirators for all workers.
- Wear gloves, face shields, and gowns.
- Communicate policies and procedures to ensure N95 respirators are fit-tested annually or if facial features change.
Note: The use of surgical-type masks does not provide adequate protection from viral exposure. Minimal protection is usually granted by a N95 respirator. All workers who are fit-tested with N95 respirators must carry identification indicating the type and size of their respirator. Additionally, workers need to receive training on all aspects of PPE (putting on, wearing, removal, disposal, etc.).
What we learned from SARS – take precautions
In the aftermath of the SARS outbreak, Ontario established a commission to look at the introduction and spread of SARS. In its final report, Commissioner Justice Archie Campbell wrote that “we cannot wait for scientific certainty before we take reasonable steps to reduce risk”.
Campbell’s report identified the precautionary principle as an approach for protecting workers in circumstances of scientific uncertainty. This reflects the need to take prudent action in the face of potentially serious viruses without having to wait for complete scientific proof that a course of action is necessary.
The routes of transmission for the coronavirus COVID-19 are as yet unknown. Should it reach Canada, the considerations for the different protections listed above must be done with the goal of total infection prevention for workers. This means that unless we know with certainty that the virus is not spread through the air, we must conduct ourselves as if it were.
There are currently a limited number of cases of coronavirus COVID-19 in Canada. CUPE will continue to monitor and advise our members when there are any significant changes.
CUPE is currently updating its guidelines for the transmission of infectious diseases. In the meantime, the following related resources are currently available: