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December 13 - 14, 2018

English

CUPE/SCFP

Before you start the series, you must complete the 9-hour Introduction to Stewarding workshop. After that, you can start taking modules in the Steward Learning Series. All the modules are 3 hours.

To receive a Steward Learning Series Certificate, you must complete:
 All modules in Section A
 At least 7 modules of your choice from Section B, including at least 3 Equality Modules (with an *)
 The modules don’t have to be taken in any particular order

SLS - Resolving Grievances without Going to Arbitration
Dec 13, 2018 (9:00am-12:00pm) (9 spaces available)
Dec 13, 2018 (1:00pm-4:00pm) (9 spaces available)
Dec 14, 2018 (9:00am-12:00pm) (9 spaces available)

The union wins most grievances without going to arbitration. In this module, stewards discuss the pros and cons of going to arbitration, and develop strategies and skills to settle grievances.

SLS - What Stewards Need to Know about Health & Safety
Dec 13, 2018 (1:00pm-4:00pm) (16 spaces available)

Stewards need to work with health and safety activists to ensure the workplace is healthy and safe for members. Learn about health and safety rights, and how stewards can support this important area of union work.

SLS - Green Action for Stewards
Dec 14, 2018 (9:00am-12:00pm)

How will greening our workplaces impact workers? What does a green workplace look like? What action can we take to address environmental issues? Explore answers to these questions and more, from a steward’s perspective.

Dec 12, 2018

Days Inn & Suites
2515 Mountain Rd
Moncton, New Brunswick
(map)

Please note that this workshop may be cancelled due to low registration or other reasons.

Send your cancellation request in writing with your local number, address and telephone number by the registration deadline to maritimeseducation@cupe.ca.

In response to the health concerns of our members and staff, CUPE has implemented a Scent-Free Policy at all of our workshops. Scented products such as hair spray, perfume and deodorant can trigger reactions such as respiratory distress and headaches. Facilitators and participants are asked to refrain from using scented products while attending our workshops and meetings. Thank you for your cooperation.

Sheila (Sheila) Bourque
maritimeseducation@cupe.ca

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