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June 25 - 26, 2018

English

CUPE/SCFP

-Conflict Resolution Skills for Stewards
-Notetaking
-Representing Members in Front of Management
-Handling Discipline & Discharge

SLS - Conflict Resolution Skills for Stewards
Jun 25, 2018 (9:00am-4:00pm)
Jun 26, 2018 (9:00am-4:00pm)

Knowing how to handle conflict well will improve your relationships with members and the employer. Learn about the different responses to conflict and practise communication skills that will help in situations of conflict.

SLS - Handling Discipline and Discharge
Jun 25, 2018 (9:00am-4:00pm)
Jun 26, 2018 (9:00am-4:00pm)

Learn about key legal concepts and terms, and the role of the stewards during the employer’s investigation, when discipline is given, and during grievance meetings.

SLS - Notetaking
Jun 25, 2018 (9:00am-4:00pm)
Jun 26, 2018 (9:00am-4:00pm)

Why do I have to take notes? What kind of notes should I take? Are my notes private? This module answers important questions like these, and provides practice time to work on note taking skills.

SLS - Representing Members in Front of Management
Jun 25, 2018 (9:00am-4:00pm)
Jun 26, 2018 (9:00am-4:00pm)

This module equips stewards to be proactive when meeting with management. Learn tips for effective meetings, and build confidence by practicing meeting situations.

Jun 11, 2018

CUPE Local 15
545 West 10th Avenue
Vancouver, British Columbia
(map)

25

CUPE 15

Please note that this workshop may be cancelled due to low registration or other reasons.

Send your cancellation request in writing with your local number, address and telephone number by the registration deadline to sbankiner@cupe15.org

In response to the health concerns of our members and staff, CUPE has implemented a Scent-Free Policy at all of our workshops. Scented products such as hair spray, perfume and deodorant can trigger reactions such as respiratory distress and headaches. Facilitators and participants are asked to refrain from using scented products while attending our workshops and meetings. Thank you for your cooperation.

Sally Bankiner
rmatheson@cupe15.org

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